Omelets, Quiches & Egg Casseroles: Main Dish Recipes For Breakfast, Brunch, Lunch & Dinner! (Southern Cooking Recipes Book 21) by S. L. Watson

Author:S. L. Watson [Watson, S. L.]
Language: eng
Format: epub, azw3
Published: 2015-08-20T22:00:00+00:00

Spoon 1 cup of the sauce into a 10 x 6 baking dish. Break the eggs, one at a time into the baking dish. Carefully spoon the remaining sauce around the eggs. Stand the french bread slices up around the casserole dish like a crust. Bake for 20 minutes or until the eggs are set. Remove the dish from the oven and sprinkle the parsley over the top.

Cheese Strata

Makes 6 servings

Ingredients

8 slices stale bread

2 cups sliced cheddar cheese

4 eggs

2 1/2 cups whole milk

1 tbs. dried minced onion

1 1/2 tsp. salt

1/2 tsp. yellow prepared mustard

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.